Portfolio: Food

• Delicious Gourmet Mushrooms Grown Locally in High Demand   (150 KB PDF)
  Examiner News
  August 10, 2023
• Organica: True to Their Roots   (759 KB PDF)
  Hook Magazine
  March-April 2019
• Spice - The Final Frontier   (2.8MB PDF)
  Edible Hudson Valley
  Winter 2016-2017
• A Little Empire Thinks Big   (3.8MB PDF)
  Edible Hudson Valley
  November 2016
• Evolve Or Die   (831KB PDF)
  Edible Hudson Valley
  Winter 2015-2016
• Fear Of Black Current   (489KB PDF)
  Edible Hudson Valley
  Fall 2015
• Farm to Patient   (1.74MB PDF)
  The Valley Table
  December 2013 - February 2014
• Show me the Money   (1.74MB PDF)
  The Valley Table
  December 2013 - February 2014
• Urban buzz, bees in the city   (263KB PDF)
  The Valley Table
  September - November 2012
• Fine Dining at the New Haymount House   (394KB PDF)
  Westchester Guardian
  June 21, 2012
• Lynn Faurie & Barbara Masterson of B&L 4E Farms   (180KB PDF)
  The Valley Table
  June - August 2012
• Will Brown & Barbara Felton of Lowland Farm   (188KB PDF)
  The Valley Table
  June - August 2012
• Hurry up, slow down  (170KB PDF)
  The Valley Table
  June - August 2012
• "Sustainable, local cuisine" Is it a Trend? Is it a Fad? Is it Real?   (906KB PDF)
  The Valley Table
  March - May 2012
• Finding Our Inner Oenophile at Dylan's Wine Cellar   (1.14MB PDF)
  Westchester Guardian
  February 16, 2012
• IRISH INFUSION: The Quiet Man Public House in Peekskill   (163KB PDF)
  Westchester Guardian
  February 9, 2012
• Life After Irene, We're Never Giving Up   (164KB PDF)
  The Valley Table
  December, 2011 - February, 2011
• Wines of Chile   (157KB PDF)
  Westchester Guardian
  January 27, 2011
• "A Worthy Princess"
  New York State Dairy Princess program  (545KB PDF)
  The Valley Table
  December 2010 - February 2011
• Birdsall House   (139KB PDF)
  Eating and Drinking in the Niche of Peekskill History
  Westchester Guardian
  November 25, 2010
• FAVA - the 2-Season Bean   (200KB PDF)
  The Valley Table
  September - November 2010
• Abigail Kirsch: Catering's Grand Dame   (749KB PDF)
  The Valley Table
  June - August 2010
• Wine Gone Green   (1.5MB PDF)
  The Valley Table
  Fall 2008
• Arne Osterby: At Your Service   (984KB PDF)
  The Valley Table
  August - September 2008
• Restaurants and Revitalization in the Hudson Valley   (1.2MB PDF)
  The Valley Table
  March 2008
• Scientist Cook  (205KB PDF)
  Bedford Magazine
  December 2007
• Meet me in Marlborough   (1.22MB PDF)
  The Valley Table
  November, 2007
• Anibal Romero of Crabtree's Kittle House   (720KB PDF)
  The Valley Table
  August, 2007
• School Foods   (273KB PDF)
  The Valley Table
• Peter Kelly wins as Iron Chef   (293KB PDF)
  The Valley Table
• Oh what a lovely fork   (207KB PDF)
  Feeding Desire at the Cooper Hewitt
  The Valley Table
  March-May 2007
• 10 minutes with...   (66KB PDF)
  Susan Allport
  Bedford Magazine
• It's a world gone shad   (2.4MB PDF)
  Saltwater shad swimming into the sweet water of the Hudson
  NY Daily News
• The Reel Deal   (488KB PDF)
  Wild salmon is leapin' into a store near you
  NY Daily News
• Sister Carole   (16.7MB PDF)
  Gardening with spirit
  The Valley Table
• Joe Hand   (12MB PDF)
  The man behind gourmet institutional food
  The Valley Table
• Cosimo's Restaurant Group   (6.9MB PDF)
  Pizza and Dom Perignon
  The Valley Table
• Wine by Association   (2.9MB PDF)
  Our aim is to expand Hudson Valley vineyards by 1,000 acres
  The Valley Table
• Don Lewis   (596KB PDF)
  Have Oven Will Travel
  The Valley Table
• Kids passion for gardening   (1.3MB PDF)
  Harvest time for city teens running their own patches of green
  NY Daily News